How might food move through urban spaces in 2050? What alternatives can we imagine? How does this change our approach to present day’s concerns?

40 participants from across Europe creatively and collaboratively explored these questions during a workshop in Helsingborg, Sweden. I designed and facilitated the workshop in partnership with the EIT Climate KIC and EIT Urban Mobility KIC. In addition to working with future personas, participants engaged in sculpture building, revealed their assumptions, and concluded by capturing a meaningful question to their future selves.

A similar workshop, conducted in collaboration with EIT Food KIC in Riga, brought together stakeholders of the Latvian agricultural ecosystem and facilitated novel discussions about futures for the local food sector.